How to Make Tasty and Simple Sushi Appetizers with Tuna and Avocado

Delicious and Easy Sushi Appetizers

Are you an addict of sushi, but do not have the time or tolerance to make the traditional rolls? Look no further than these succulent and easy sushi appetizers. They are perfect for parties, potlucks, or just as a snack when you are craving something savory.


1 package of wonton wrappers,
1 pound of sushi-grade raw tuna,
sliced into small pieces avocado,
sliced cucumber, sliced into thin strips,
1/4 mug of soy sauce,
1 teaspoon of wasabi paste,
1 teaspoon of sesame seeds,
Vegetable oil painting for frying


Preheat your roaster to 375 °F.

Encounter both sides of the wonton wrappers with vegetable oil and place them on a baking sheet. Bake for 5- 7 minutes, or until they are golden brown and crisp.

In a small bowl, mix together the soy sauce and wasabi paste until well combined. Set aside.

In a small skillet, toast the sesame seeds over medium heat until they are lightly browned. Remove from heat and set aside.

To assemble the sushi appetizers, place a slice of tuna on top of each wonton wrapper. Add a slice of avocado and a cucumber strip on top of the tuna.

mizzle the soy sauce and wasabi admixture over the top of the sushi appetizers, and sprinkle the sesame seeds on top.

Serve the sushi appetizers and enjoy!

These easy sushi appetizers are a crowd-pleaser and a great way to enjoy the flavors of sushi without the fuss of making traditional rolls. The wonton wrappers add a nice crunch, and the soy sauce and wasabi admixture provides a racy kick. You can customize these appetizers by using your favorite sushi topping, alike shrimp, crab, or salmon. Give them a try and impress your friend and family with your sushi-making chops!
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